"Leftover rice? No problem! Enter Beef Fried Rice π with some mixed veggies and a drizzle of sriracha πΆ this will definitely be featuring more often in the week night rotation!"
Beef Fried Rice
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Prep time: 15mins
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 tbsp vegetable oil
- 500 gram minced beef
- 2 cloves garlic, finely minced
- 1/2 tsp grated ginger
- 1/2 red onion, finely chopped
- 1 cup mixed frozen vegetables
- 2 cups cooked rice
- 2 tbsp dark soy sauce
- 1/2 tbsp sesame oil
- 1/2 tbsp chilli sauce
- 2 tbsp green onions, finely chopped
Method
Step 1
Heat oil in a large frying pan or wok over high heat. Add the minced beef, garlic, ginger and red onion, fry until browned. Add in mixed vegetables, season with salt and pepper and cook for another 8-10 minutes until vegetables are cooked through.
Step 2
Add in cooked rice and stir through. Drizzle over soy sauce, sesame oil and chilli sauce (optional) and cook for a further 2-3 minutes. Garnish with green onions and serve. Enjoy!