"A Chocoholics dream - these Gluten Free Chocolate Chunk Tahini Muffins are incredibly rich and delicious, loaded with chocolate chips in every single bite! These muffins are naturally sweetened and contain no oil, gluten, eggs, or dairy."
Chocolate Chunk Tahini Muffins
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ingredients
- 1 cups Almond Milk
- 1/2 cups Organic Unsweetened Creamy Tahini
- 1 teaspoons Vanilla Extract
- 1 1/4 cups Gluten Free Flour Blend
- 2/3 cups Organic Coconut Sugar
- 1/3 cups Dark Cacao Powder
- 2 teaspoons Baking Powder
- 1 cups Vegan Dark Chocolate Chips
Method
Step 1
Add the Gluten Free Flour Blend, Coconut Sugar, Cacao, and Baking Powder to a mixing bowl, combine and set aside.
Step 2
In a separate bowl, combine the Almond Milk, Tahini, and Vanilla Extract.
Step 3
Add your wet to the dry ingredients and gently combine.
Step 4
Fold in the Dark Chocolate Chips.
Step 5
Divide between 6 Jumbo Muffins or 12 Standard Size Muffins.
Step 6
Bake at 350ºF for 25-30 Minutes.
Step 7
Remove from the oven and quickly add a few more chocolate chips on the top of each muffin, allow them to cool off and Enjoy!