"For such an easy recipe, this butter bean mash recipe really packs in the flavour. The garlic and lemon are a delicious combo with the earthiness of the butter beans. I particularly love how smooth and creamy this mash is; it’s such a satisfying dish.
This lovely vegan butter bean mash is the perfect side dish. It's so creamy, and the lemon and garlic make it extra tasty!"
Super Creamy Lemon And Garlic Butter Bean Mash
5
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- Recipe Card
Prep time: 2mins
Cook time: 20mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 can Butter Beans
- 1/2 a juiced Lemon
- 1 clove grated Garlic
- 2 tabelspoons Dairy Free Butter
- 4 tabelspoons Almond Milk
- 1/2 teapsoons Salt
- 1/4 teapsoons Cracked Black Pepper
Method
Step 1
Add 1 tbsp of dairy-free butter and the garlic to a pan, and gently fry.
Step 2
Add in butter beans and cook for 10 mins till softened. Now add in the almond milk, the remaining 1 tbsp of dairy-free butter, lemon juice, salt and pepper, then mash.