"You don’t need a campfire to enjoy this tasty S’mores Skillet Cookie full of gooey marshmallows, graham cracker pieces and melty chocolate- just bake it in your oven and you can enjoy s’mores flavor any time of year!"
S’mores Skillet Cookie
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- Recipe Card
Prep time: 15mins
Cook time: 25mins
Serves or Makes: 8
Recipe Card
ingredients
- 1 egg
- 1 egg yolk
- 1/2 cup + 6 tablespoons brown sugar, packed
- 1/2 cup butter, softened
- 1/2 teaspoon baking soda
- 1 tablespoon vanilla extract
- 1 1/2 cups flour
- 1/2 tablespoon cornstarch
- 1 cup chocolate chips, divided
- 3 graham crackers, coarsely crushed
- 12 large marshmallows
Method
Step 1
Preheat oven to 325* F. Grease 9 inch cast iron skillet, set aside.
Step 2
In a large bowl, combine egg, egg yolk, brown sugar and butter and mix with an electric hand mixer.
Step 3
Add baking soda, vanilla, flour and cornstarch to the bowl and mix well until fully incorporated.
Step 4
Add 3/4 cup of the chocolate chips and the coarsely crushed graham crackers into the bowl and gently mix into the dough with a rubber spatula until evenly incorporated.
Step 5
Press 3/4 of the cookie dough into the bottom of the 9 inch cast iron skillet.
Step 6
Press marshmallows into the dough and spaced evenly apart.
Step 7
Take the remaining dough and press it onto the top of the marshmallow layer keeping some of the marshmallow exposed. Sprinkle the remaining 1/4 cup of chocolate chips over the top of the dough.
Step 8
Place the skillet into the oven on the middle rack and bake for 25 minutes. When about 8 minutes of baking time remains, cover the skillet with tin foil to keep the marshmallows from burning. Let the skillet cool on a cooling rack before cutting and serving. Cut into 8 large pie- shaped pieces of 16 smaller pieces. Can be stored covered tightly at room temperature.