"Apple and cinnamon are match made in heaven. When warm and cozy spice mixed with juicy and fresh apples the outcome is just heavenly delicious.The cake is made with multigrain flour , canola oil which makes jaggery is used instead of sugar which easily available in any retail stores . Chia eggs are used instead of eggs perfect dessert for vegetarians. Good for tea parties bake it for your friends and family and do let me how the cake comes out share pictures and tag me in Instagram . Enjoy baking✌️."
Apple Cinnamon loaf cake
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Prep time: 20mins
Cook time: 50mins
Serves or Makes: 12 slices
Recipe Card
ingredients
Dry Ingredients
- 2 cup Multigrain flour/Whole wheat flour
- 1 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Cinnamon powder
- 1/4 teaspoon Nutmeg Powder
- 2 tablespoons Chia seed powder
- 1/4 teaspoon Salt
- 2 small Fuji apples
ingredients
Wet Ingredients
- 1/4 cup Vinegar / apple cider vinegar
- 3/4 cup Canola oil
- 1/2 cup Milk (dairy/non-dairy)
- 1 teaspoons Vanilla Extract
- 2 teaspoons Lemon juice
- 6 tablespoons room temperature Water
Method
Step 1
Grease bread loaf tin with cooking spray or oil and line it with parchment paper.
Step 2
In a small serving bowl add chia ground and water keep it aside that chia egg used instead of eggs .
Step 3
In medium size bowl sieve together flour ,baking powder, baking soda, salt cinnamon powder, nutmeg powder and mix it well.
Step 4
Heat a sauce pan in low flame and peel and cut apple into small chunks keep aside few chunks for topping .cook it for about 5 min in low heat to remove extra moisture from the apples. After removing pan from flame add lemon juice and mix it well
Step 5
Preheat the oven at 200 degree Celsius. In a large mixing bowl add chia egg , canola oil , vinegar and jaggery and whisk it for about 5 min with help of hand whisk or 2-3 min if using hand blender.
Step 6
Now add dry ingredients and apple mixture alternately into large bowl mix it well until they well combine don't over mix the batter.
Step 7
Transfer the batter in loaf tin spread it evenly add remaining apple chunks on the top press it gently with help of spatula.
Step 8
Now place the tin in middle rack and bake it for about 40-50min at 180 degree Celsius . Once the cake is done take out and put toothpick in centre to check if it come out clean unless bake it for again 10 min.