"#ad Fish tacos are the ultimate warm-weather dish, especially when topped with this delicious mango salsa with @redgoldtomatoes diced tomatoes😋
This dish is so easy and versatile! It’s perfect whether you’re hosting a summer party, or just enjoying a simple dinner at home. The freshness of the @redgoldtomatoes pairs perfectly with the flakiness of the fish and the sweetest of the mango."
White Fish Tacos with Fresh Tomato and Mango Salsa
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 15mins
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1/2 lb flaky white fish
- Kosher Salt, to taste.
- Black Pepper, to taste.
- 1/2 teaspoon granulated garlic
- 2 juice limes, divided
- 1 ripe mango, cubed
- 1 seeded and chopped red bell pepper
- 1/2 red onion, diced
- 1 (14.5 oz) can Red Gold Canned Petite Diced Tomatoes
- 1/4 cup fresh cilantro, chopped plus more for garnish
- 4 tortillas, warmed for serving
- 1/2 cup shredded cabbage
Method
To prepare the fish:
Step 1
Preheat the oven to 400 degrees.
Step 2
Add fish to a sheet pan lined with foil. Season generously with salt and pepper. Add granulated garlic and juice of one lime.
Step 3
Bake at 400 F for 15-20 minutes.
To make the mango salsa:
Step 1
Combine mango, red bell pepper, and red onion to a bowl. Add @redgoldtomatoes petite diced tomatoes and chopped cilantro, stir to combine. Season with salt and pepper, and remaining lime juice. Note: It’s recommend making this ahead of time and storing in the fridge until ready to serve.
To assemble tortillas:
Step 1
Add shredded cabbage to the base to base of tortilla. Top fish, followed by the @redgoldtomatoes mango salsa. Garnish with cilantro.