"This is one of my all-time favorite weekend breakfasts - I used to always order it at restaurants but over lockdown I realized how easy it is to make at home!"
Turkish Eggs
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A Note from Feedfeed
These dreamy Turkish Eggs are an appetizing bite for a quick breakfast. Rich egg yolks, creamy Greek yogurt and a little spice goes a long way in this fan favorite dish.
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ingredients
- 4 large spoonfuls of Greek yogurt
- 1 garlic clove, minced
- generous pinch of salt
- 1 egg
- big scoop of butter
- 1 teaspoon Aleppo pepper
- fresh dill, for garnish
Method
Step 1
Add the Greek yogurt to a bowl and stir in the minced garlic and salt. Create a well in the middle for the poached eggs.
Step 2
Bring a saucepan of water to the boil and lower the heat. Use a spoon to stir the water and create a whirlpool in the centre. Crack the eggs into the centre of the whirlpool and leave to poach for 3 minutes. Remove with a slotted spoon when cooked, and place in the centre of the Greek yogurt.
Step 3
Melt the butter in a frying pan on medium heat until it begins to brown. Turn off the heat and add the Aleppo pepper or chilli flakes. Swirl the pan.
Step 4
Pour the hot chilli butter over the eggs and yoghurt, and serve immediately with a sprinkle of fresh dill or chives and lots of sourdough toast.