"Easy & Quick Easy Truffle recipe with the most amazing chocolates."
Honey Mama's Truffle
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ingredients
- 8 ounces Honey Mama's Lavander Rose
- 2/3 cup Heavy Cream
- 1 tablepsoon scant Softened Butter
- 1 Vanilla
- 1 pinch of Sea Salt
Method
Step 1
Pour warm cream over chopped chocolate.
Step 2
Before stirring, let the warm cream and chocolate sit in the bowl for a few minutes. Don’t touch it!
Step 3
Stir until the chocolate is melted.
Step 4
Refrigerate until the mixture is set, about 1-2 hours.
Step 5
Roll into balls and add a pinch of sea salt.