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Baked Vegan Pistachio Cheesecake
Smooth, creamy, and decadent. The crust is buttery and the filling is light, flavorful, and melts in your mouth. Then we are going to top it with a thin layer of coconut whip cream and crushed pistachios. Yum! -@livveganstrong

Recipe

Yield: Serves or Makes 8-10

Recipe