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Baked Vegan Pistachio Cheesecake
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Smooth, creamy, and decadent. The crust is buttery and the filling is light, flavorful, and melts in your mouth. Then we are going to top it with a thin layer of coconut whip cream and crushed pistachios. Yum! -@livveganstrong

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Serves or Makes: 8-10
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