Vegan Cookie Skillet
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A Note from Feedfeed
Gooey chocolatey vegan cookie skillet is the perfect after dinner dessert for a crowd.
If you are looking for more dessert inspiration, check out our Vegan Dessert feed. Also, be sure to check out our 5 favorite vegan desserts here!
- Recipe Card
Recipe Card
ingredients
- 2 flax eggs
- 1/2 cup coconut sugar
- 1/4 cup Cacao Butter Wafers
- 1/2 cup creamy natural peanut butter
- 1 teaspoon vanilla extract
- 1 cup fine blanched almond flour
- 1 cup oat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Method
Step 1
Preheat oven to 350°F. Grease a 10 inch skillet or cast-iron pan with coconut or avocado oil.
Step 2
Make the flax eggs by mixing 2 Tbs ground flax and 6 Tbs water. Let sit for 10 minutes.
Step 3
Meanwhile, add coconut sugar, melted cacao butter, peanut butter, and vanilla extract to a medium mixing bowl and whisk until smooth and creamy.
Step 4
In another medium mixing bowl, combine almond flour, oat flour, baking soda and salt.
Step 5
Add the flax eggs to the wet ingredients and stir to combine.
Step 6
Add dry ingredients to wet ingredients and stir until fully combined.
Step 7
Add dough to your greased skillet and use a spatula to spread the cookie dough evenly.
Step 8
Bake for 16-18 minutes. The less time your cookie skillet bakes, the gooier it will be.
Step 9
Serve cookie skillet warm with a scoop of ice cream, if desired, but highly suggested!