Pumpkin Cold Foam Latte
"Pumpkin szn is not over, just to be clear. If you’re with me, check out this pumpkin spice cold foam bevvie inspired by a certain coffee mega chain who’s coffee isn’t even that good. I used @counterculturecoffee for a Toddy cold brew concentrate with @berkey_filters water, coffee ice cubes made with leftover @magicbeans, and this dairy free cold foam situation was tested SO MANY times before I was happy with it. It’s not overly sweet or heavy, but is still rich enough to make your eyes roll back a little ( I make a lot of faces/noises/happy dances when I eat or drink something good, personally)."
-- @livingwells_


Prep time 5mins


  • Cold brew, of choice
  • 1 (13.5 ounce) can coconut cream, refrigerated upside down for at least 3 hours
  • 1 1/ 3 cups pumpkin puree
  • 1 teaspoon vanilla bean paste, or vanilla extract
  • 3-4 tablespoons date syrup, maple syrup or honey
  • 1 teaspoon pumpkin spice


  • Step 1

    In a medium bowl, combine the coconut cream, pumpkin puree, vanilla, sweetener and pumpkin spice. Mix well with a whisk until creamy.

  • Step 2

    Pour ice and cold brew into a glass, so that it's 3/4 full. Spoon pumpkin cream on top.