TROPICAL HONEY MANGO SANGRIA | COCKTAIL RECIPE

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"When I think of summer, I always think of juicy fruits and fresh tropical flavors. So as I was sitting around the house sipping on mango wine and also having an occasional glass of whiskey, I figured that I should try my hand at making sangria with a bottle of my favorite wine with a pop of whiskey. Instead of having those two flavors separate, I can just combine them together and make a drink that I can sip on all summer long."
-- @livinglesh
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  • Recipe Card
Cook time: 2mins
Serves or Makes: 4

Recipe Card

ingredients

  • Jack Daniels Tennessee Honey Whiskey
  • Stella Rosa Tropical Mango Wine
  • Coconut Pineapple Seltzer Water
  • Fresh Mango

Method

  • Step 1

    In a pitcher of ice, add in fresh-cut cubed mango.

  • Step 2

    Add 1 liter of Coconut Pineapple Seltzer Water to a pitcher.

  • Step 3

    Mix in 3 oz of JD Honey Whiskey

  • Step 4

    Add in a half of bottle of mango wine (feel free to add more as you wish)

  • Step 5

    Stir ingredients together and serve.

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