"I’m kicking off pear season with this pear frangipane tart! 🍐 🍐 🍐 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This tart is made with a buttery shortbread crust baked with almond frangipane filling and topped with sliced pears and almonds. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ It’s great for breakfast with coffee or topped with vanilla ice cream (or whipped cream) for a proper dessert!"