Pastry Cream Doughnuts
"What’s the first thing I ate in 2020? Pastry cream filled donuts I made on the last day of 2019. No shame in eating day old donuts. I can’t let them go to waste! 😅 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I hope your year is off to a sweet start! 🥳 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I used the recipe below and swapped the jelly filling for vanilla pastry cream."
-- @littleepicurean
A Note from Feedfeed

Soft, pillowy, sugar-coated doughnuts are the indulgent breakfast treat that we've grown up on since childhood. While we love a good pastry cream, it's hard to argue with the classic jelly doughnut!