Skillet-Fried Brie with Blackberries, Rosemary, and Hazelnuts

Serve this crowd-pleasing skillet-fried brie at your next gathering and let the compliments roll in! Olive oil and honey provide a base for a saucy, Driscoll's blackberry-studded topping along with crunchy hazelnuts and fresh rosemary that all comes together in about 15 minutes. Top toasted baguette slices, store-bought crostini, or crackers with the melty brie and juicy berries for the perfect bite.