Plant-based Picnic Snacker Box
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Recipe Intro From lisathompson
These whimsical little snacker boxes provide the perfect portion for your next picnic or beach outing. Here, we used eco-friendly paper boxes with lids, bamboo fiber cups, and recycled paper cupcake liners as the vessels for store-bought dips and nuts. Packed with plenty of hearty Mary's Gone Crackers, these boxes have the perfect balance of crunchy, sweet, savory, and salty snacks, all while remaining organic, plant-based, and gluten-free so everyone can enjoy! Feel free to swap components for more seasonal options or to suit your preferences. This recipe makes enough for 2 boxes, but easily scales up to match the size of your gathering.
- Recipe Card
Recipe Card
ingredients
- 1 (5.5oz) box Mary's Gone Crackers Seaweed + Black Sesame Crackers
- 1 (5.5oz) box Mary's Gone Crackers Real Thins Garlic Rosemary Crackers
- 1/2 cup Dried fruit, such as apricots or dates
- 1/2 cup Hummus
- Olive oil, for drizzling (optional)
- Paprika, for garnish (optional)
- 1/2 cup Dairy-free ranch dip
- Minced chives, for garnish (optional)
- 4 ounces Dairy-free cheese, cut into triangles or cubes
- Small tomatoes on the vine, cut into small clusters
- Grapes, cut into small clusters
- 4 Baby cucumbers, cut into spears
- 1 cup Fresh berries
- 1 cup Fresh cherries
- 1/2 cup Nuts, such as pistachios or roasted almonds
- 1/2 cup Snap peas, trimmed
Method
Step 1
Fill two small paper cups with hummus, a drizzle of olive oil, and a pinch of paprika, if using.
Step 2
Place a few spoonfuls of dairy-free ranch dip in two paper cups and top with minced chives, if using.
Step 3
Place a few handfuls of each Mary's Gone Crackers flavor into a corner each box, using the small cups to help hold them up.
Step 4
Insert one standard-sized paper cupcake liner into each box and fill with nuts.
Step 5
Arrange small handfuls of all other components into the boxes. (Tip: leave room to put the tops on the boxes!)
Step 6
Carefully transport each box to your next picnic destination and enjoy!