Pistachio Cream Flowers

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Recipe Intro From lisathompson

This cute flower design is the perfect way to play with your food. Load a squeeze bottle with bright green pistachio cream, then create the flower petals with a few dollops onto a slice of fresh brioche or sourdough toast. Fill the centers with apricot jam and raspberry jam for a delicious, leisurely breakfast or snack that reminds you to take it slow and enjoy the process. Any child would be absolutely delighted to find this in their lunchbox at school!

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  • Recipe Card
Prep time: 10mins
Cook time: 2mins
Serves or Makes: 1 serving

Recipe Card

ingredients

  • 1 slice brioche or sourdough bread, toasted, if desired
  • Pistachio cream
  • Apricot jam
  • Raspberry jam
  • Flaky sea salt
  • Fresh berries

Method

  • Step 1

    Heat the pistachio cream slightly so the consistency is pourable, if necessary.

  • Step 2

    Add warm pistachio cream to a squeeze bottle.

  • Step 3

    Arrange dollops of pistachio cream in a circle to create the petals of the flower, then fill the center of each flower with jam.

  • Step 4

    Add more pistachio cream and jam dots around the flowers to evenly cover the bread, then sprinkle with flaky sea salt and garnish with fresh berries.