Frozen Latte
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A Note from Feedfeed
I wondered what would happen if I poured my favorite iced latte into an ice cream machine. The result? After 15 minutes it transformed into a spoonable, icy treat similar to granita. Afternoon coffee has never been more refreshing! Iced lattes made with cow's milk work the best for this method, but it is possible to use non-dairy milk, too. The result is still delicious but the consistency is more icy due to the higher water content. You can order your favorite iced latte without ice and keep it cold in the refrigerator for a few days, or strain the ice out and make it right away. What's important is that the latte starts out cold when you pour it into the ice cream machine.
- Recipe Card
Recipe Card
ingredients
- 1 iced latte
- Whipped cream, for serving (optional)
Method
Step 1
Note: Some at-home ice cream machines models need to be frozen overnight, so do that first!
Step 2
Strain the ice out of the iced latte, then pour into the bowl of your ice cream machine.
Step 3
Churn for about 15 minutes, until the mixture is frozen but not yet solid. Scrape the sides of the bowl and stir to incorporate.
Step 4
Serve immediately, with a dollop of whipped cream, if desired.