Blackberry Pistachio Frozen Yogurt Bark
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Recipe Intro From lisathompson
This simple frozen yogurt bark comes together quickly in a blender with lightly salted pistachios, honey, vanilla bean paste, and Driscoll's blackberries for a dazzling color and flavor! The whimsical heart design is optional, so feel free to get creative with the swirling. Break into shards and store in an airtight container for an easy treat to satisfy your sweet tooth!
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Recipe Card
ingredients
- 1 quart plain full-fat Greek yogurt
- 1/2 cup honey or maple syrup
- 2/3 cup lightly salted shelled pistachios
- 1 tablespoon vanilla bean paste or vanilla extract
- 2 (6-ounce) packages Driscoll's blackberries
Method
Step 1
Line two baking sheets with parchment paper. Clear space in your freezer for baking sheets.
Step 2
Add Greek yogurt, honey, 1/3 cup pistachios, and vanilla bean paste or vanilla extract to a high-speed blender. Blend on high until completely smooth, about 45 seconds. Remove all but 2 cups yogurt mixture and set it aside.
Step 3
Blend 2/3 cup Driscoll's blackberries with yogurt mixture on high speed until completely smooth.
Step 4
Spread white yogurt mixture in an even layer about 1/4" thick onto one prepared baking sheet, reserving about 1/2 cup if desired to alternate colors. Spoon 1-teaspoon sized dollops blackberry yogurt mixture over the surface, then swirl in desired pattern using a toothpick or cake tester. Sprinkle with more Driscoll's blackberries and more pistachios.
Step 5
Repeat process, using remaining blackberry yogurt mixture onto second prepared baking sheet, topping with 1-teaspoon sized dollops reserved white yogurt mixture. Sprinkle with remaining Driscoll's blackberries and pistachios.
Step 6
Freeze baking sheets for at least 3 hours before breaking bark into shards and transferring into an airtight container. Store in the freezer for about a month.