Labor Day Menu A curated collection of recipes to help you send off summer
Labor Day Weekend is one of those bittersweet times where we are sad to see the end of another summer, but looking forward to the change of season and all that comes with it! Here you'll find a few recipes to help you celebrate one final long weekend of summer deliciously.
If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!
They're baaack! Fresh figs should be popping up in grocery stores and farmer's markets this time of year. Pair any variety of fresh, ripe figs you can find with some roasted nuts, marinated almonds, and your favorite cured meats and cheeses to create this chic cheese board.
This potato salad is the perfect tangy side dish for anything grilled. Dijon mustard and plenty of fresh chives add a bright punch of flavor that really shines compared to your typical mayo-based potato salad.
This beautiful summer vegetable chowder features sweet corn, zucchini, potatoes, and fresh herbs. Perfect for a fresh, vegetarian dinner. You could even make a big batch to freeze for when you're missing summer produce during the winter months.
RAPTURE is a raw balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries. RAPTURE is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Ideal for salads, marinades, mozzarella and tomato, crusty bread, BBQ, peaches and summer fruit!
Umami ketchup is a mix of traditional Japanese ingredients and modern American cuisine. This style of cuisine is called Yoshoku. Dark Horse Organic removes all of the heavily processed foods that are usually found in ketchup and replaced them with miso, tamari, and wildflower honey. A robust and umami filled sauce that has a more three-dimensional full-bodied flavor. Try it in our Gluten Free Cornbread with BBQ Chickpeas!