Labor Day Menu! by Lisa Thompson, | The Feedfeed

Labor Day Menu!

All the cocktails, snacks and desserts you need to celebrate the end of summer deliciously

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Labor Day Menu
A curated collection of recipes to help you send off summer


Labor Day Weekend is one of those bittersweet times where we are sad to see the end of another summer, but looking forward to the change of season and all that comes with it! Here you'll find a few recipes to help you celebrate one final long weekend of summer deliciously.

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!
 

Cocktail

The unofficial/official elixir of summer, chilled rosé in a a flirty shade of pink, is blended with frozen peaches and raspberries to create this gorgeous dual-toned frozen cocktail.

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Snacks and Sides

Creamy Sun-Dried Tomato Hummus by @itsallgoodvegan

Garnish this garlicky, creamy sun-dried tomato hummus with veggies, greens, and herbs for a delicious and easy appetizer!

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Fig Lover's Cheese Board by @momenttograze

They're baaack! Fresh figs should be popping up in grocery stores and farmer's markets this time of year. Pair any variety of fresh, ripe figs you can find with some roasted nuts, marinated almonds, and your favorite cured meats and cheeses to create this chic cheese board.

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More summer veggies, please!

Grilled Veggie Ciabatta Sandwich with Mozzarella by @Chiliandtonic

Give summer veggies a kiss of char on a hot grill, then layer onto toasted ciabatta bread with creamy mozzarella and dressed with a homemade sun-dried tomato vinaigrette.

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Dijon Chive Potato Salad by @Bethbierema

This potato salad is the perfect tangy side dish for anything grilled. Dijon mustard and plenty of fresh chives add a bright punch of flavor that really shines compared to your typical mayo-based potato salad.

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Zucchini Fritters with Cheese by @Taylorgolub

These delectable zucchini-packed pancakes are filled with creamy Middle-Eastern labneh, fresh herbs, and perfectly salty cheese. This recipe easily doubles (or even triples!) to make more for sharing.

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Main Course

Summer Sunday Chowder by @Feedtheswimmers

This beautiful summer vegetable chowder features sweet corn, zucchini, potatoes, and fresh herbs. Perfect for a fresh, vegetarian dinner. You could even make a big batch to freeze for when you're missing summer produce during the winter months.

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Summer Tomato and Pesto Tart by @Madebymrmillas

Is there a more perfect pair than pesto and tomatoes? Combine these two summer favorites into a flaky puff pastry and bake to golden perfection.

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Dessert

Chocolate, Pistachio and Strawberry Layered Ice Cream Cake by @mollyjean4
This towering ice cream cake is inspired by spumoni, a classic Italian dessert made with layers of ice cream, cake and nuts. Don't forget the cherries on top!

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Strawberry Slab Pie by @Thefauxmartha

S'mores who? Dust off your cookie cutters and get this festive, flaky strawberry slab pie in the oven to serve up to 12 people!  

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Brightland Rapture Balsamic Vinegar

RAPTURE is a raw balsamic vinegar that is double  fermented with California zinfandel grapes and ripe Triple Crown blackberries. RAPTURE is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Ideal for salads, marinades, mozzarella and  tomato, crusty bread, BBQ, peaches and summer fruit!

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Dark Horse Umami Ketchup

Umami ketchup is a mix of traditional Japanese ingredients and modern American cuisine. This style of cuisine is called Yoshoku. Dark Horse Organic removes all of the heavily processed foods that are usually found in ketchup and replaced them with miso, tamari, and wildflower honey. A robust and umami filled sauce that has a more three-dimensional full-bodied flavor. Try it in our Gluten Free Cornbread with BBQ Chickpeas!


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