"A delicious and refreshing Gin Cocktail made with a London Dry Gin, Honey Hibiscus Syrup, Chartreuse and Celery!"
Celery Gin and Hibiscus Cocktail
- 1 ounce gin
- 1/ 4 ounce chartreuse gentiane
- 3 dashes celery bitters
- 1/ 2 ounce freshly squeezed lime juice
- 1/ 3 ounce honey hibiscus syrup
- 5 celery ribbons
Line your Julep Tin/Glass with 2 Celery Ribbons and then fill your glass with crushed ice.
In a shaker, combine gin, chartreuse, syrup, lime and bitters. Give this a short shake and strain over prepped crushed ice.
Garnish with Celery Ribbons