"If I’m craving a brownie, this is my go-to! It’s soft, moist and so so good! Plus you can save the rest for later (if it doesn’t get eaten before then)!"
Brownie Baked Oatmeal
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A Note from Feedfeed
Packed with wholesome rolled oats, nut butter, and a touch of cocoa, this breakfast is not only gluten-free but also a nutritious start to your day. Enjoy the rich flavors of dark chocolate chips without compromising on your commitment to a balanced and delicious morning meal.
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Prep time: 10mins
Cook time: 45mins
Serves or Makes: 4-6 servings
Recipe Card
ingredients
- 2 cups milk of choice
- 1/2 cup maple syrup (or raw honey)
- 1/3 cup nut butter of choice
- 1 teaspoon vanilla extract
- 2 cups gluten free rolled oats
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1 tablespoon flax or chia seeds
- Pinch of salt
- 1/3 cup dark chocolate chips
Method
Step 1
Preheat the oven to 350°F. Grease or line an 8” x 8” baking dish.
Step 2
In a large mixing bowl, whisk together the milk, maple syrup, nut butter, and vanilla extract in a bowl until smooth.
Step 3
Add in the rolled oats, cocoa powder, baking powder, flax seeds, and salt. Stir until all the ingredients are well combined.
Step 4
Pour the mixture into the prepared baking dish, spreading it evenly. If desired, sprinkle additional dark chocolate chips on top.
Step 5
Bake for 45 minutes or until the top is set and a toothpick inserted into the center comes out clean.
Step 6
Allow the baked oatmeal to cool for a bit before slicing. Enjoy it warm, and feel free to add your favorite toppings or serve with a dollop of yogurt if desired.
Step 7
Store any leftovers in an airtight container in the refrigerator.