Hennessy Egg Nog
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Recipe Intro From lifewithmarq
Indulge in the festive spirit with this creamy and decadent Hennessy Egg Nog recipe. Perfect for holiday gatherings or cozy evenings by the fire, this rich egg nog combines the warmth of Hennessy or brandy with the classic flavors of vanilla and nutmeg. Easy to prepare and best served chilled, this egg nog will surely impress your guests and become a holiday favorite.
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Recipe Card
ingredients
- 6 egg yolks
- 2 whole eggs
- 1 cup granulated sugar
- 4 cups whole milk
- 1 tablespoon vanilla extract
- 1 to 2 teaspoons nutmeg, adjusted to taste
- 1 cup Hennessy or brandy (optional)
- 1 cup heavy cream
Method
Step 1
In a large mixing bowl, whisk together the 6 egg yolks and 2 whole eggs until well combined. Gradually add the sugar and whisk until fully incorporated.
Step 2
In a saucepan over medium heat, bring 4 cups of milk to a low simmer. Stir occasionally to prevent the milk from scorching at the bottom of the pot.
Step 3
Once the milk reaches a low simmer, temper the egg mixture by slowly ladling in ¼ cup of the hot milk while whisking continuously. Repeat this process until all the milk is incorporated into the egg mixture.
Step 4
Pour the egg and milk mixture through a fine mesh strainer (sieve) into a clean bowl to remove any impurities.
Step 5
Stir in the vanilla extract, Hennessy (or brandy), and nutmeg. Mix well and cover the bowl with plastic wrap. Refrigerate for at least 3 hours or overnight to chill and allow the flavors to meld.
Step 6
Before serving, whisk the heavy cream until soft peaks form. Gently fold the whipped cream into the chilled egg nog to add a light, airy texture.
Step 7
Serve the egg nog over ice in chilled glasses. Garnish with a sprinkle of cinnamon or additional nutmeg if desired.