Turkey Quinoa Chili - Feedfeed TV | The Feedfeed
Episode 2

Turkey Quinoa Chili

Dinner in a Hurry@lifeisbutadish
Laney shows you how to make a comforting Chili that's ready in 30 minutes!
A Note From feedfeed

For more delicious recipes by Laney of @lifeisbutadish, be sure to check out her blog here!

30 Minute Turkey Quinoa Chili
Servings: 4


2 tablespoons olive oil
1 yellow onion, small dice
3 garlic cloves, minced
1 red bell pepper, diced
1 poblano pepper, diced
1 pound ground turkey meat
2 1/2 tablespoons chili powder
2 teaspoons cumin
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes
1 teaspoon salt
1 28 ounce can diced tomatoes
1 1/2 cups chicken stock
1 can red kidney beans, rinsed and drained
1 can cannellini beans, rinsed and drained
1/2 cup uncooked quinoa


Sour Cream or Greek Yogurt
Shredded Cheese


Heat oil over medium/high heat in a large pot. Add the onion and cook for 2-3 minutes. Add the garlic, bell pepper, and poblano pepper and cook another 3-5 minutes, stirring occasionally.


Add the ground turkey, chili powder, cumin, oregano, red pepper flakes, and salt. Cook for about 5 minutes, breaking up the meat until it starts to brown.



Add the diced tomatoes, chicken stock, beans, and quinoa. Stir to combine. Bring mixture to a boil, then reduce heat and simmer for 10-15 minutes, until quinoa is cooked. Serve hot with your favorite toppings!


Recipe Notes
* To make this in the slow cooker, first brown the onions and turkey meat in a pan with a little olive oil. Then add to the slow cooker with the remaining ingredients and cook on high for 4 hours or on low for 7 hours.