"One bowl, fluffy and light sweet potato bread with chocolate chips makes the perfect breakfast or late afternoon snack."
Vegan Sweet Potato Bread with Chocolate Chip
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Prep time: 15mins
Cook time: 18mins
Serves or Makes: 8
Recipe Card
ingredients
- 2 cups spelt flour
- 1/2 cup packet coconut sugar
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/3 teaspoon salt
- 1 cup grated sweet potato
- 1/2 cup plant-based milk
- 1/2 cup apple purée
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
Method
Step 1
Preheat oven to 175 C or 350 F.
Step 2
In a bowl mix the flour, coconut sugar, baking powder, baking soda, and salt together.
Step 3
Add in the grated sweet potato, pour in the plant-based milk, apple cider vinegar, apple puree, vanilla essence, and the chocolate chips.
Step 4
Mix well, scoop into a pre-smeared bread tin, sprinkle more chocolate chips on top, and bake for 16-18 minutes until cooked through. Let it cool.
Step 5
Serve with vegan butter or almond butter and agave drizzled on top.
Step 6
Store in an airtight container for up to two days.
Step 7
Note: You can use self-raising flour in the recipe if you prefer. 90% dark chocolate can be used due to the fact that it does not have any dairy in it. This bread is super delicious two days in room temperature, thereafter I put slices in the fridge or freeze them to prevent mould. Store in an airtight container