Vegan Chocolate Mocha Ice Cream Bars

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A Note from Feedfeed

Made with soaked cashews, coconut and dates, these creamy vegan ice cream bars are then coated in a delicious coffee chocolate ganache. Cool off with these delicious bars.

If you are looking for more dessert inspiration, check out our Vegan Dessert feed. Also, be sure to check out our 5 favorite vegan desserts here!

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Recipe Card

ingredients

  • 1 cup raw cashews soaked in water overnight
  • 400 millileters coconut cream
  • 1 small espresso shot
  • 1/4 cup date paste, honey or syrup of choice
  • 1 teaspoon vanilla extract
  • Pinch of salt

ingredients

Ganache

  • 1/2 cup dairy free chocolate chips
  • 1/2 cup Nut butter of choice
  • 1/4 cup coconut cream

Method

  • Step 1

    Place all of the ice cream ingredients in a high speed blender and blend until smooth, pour in to ice cream moulds to set.

  • Step 2

    Melt all of the ganache ingredients together over low heat, dip the mini magnums and decorate & enjoy!