"Light and fresh twist on the classic hummus recipe, perfect for a light spring snack or lunch."
Sweet Pea Hummus
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 10mins
Cook time: 10mins
Serves or Makes: 6
Recipe Card
ingredients
- 2 cups canned chickpeas
- 1 cup defrosted baby peas
- 1 tablespoon tahini,
- 1/4 cup olive oil
- 1 tablespoon maple syrup
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Almonds, toasted
- Sesame seeds, toasted
- fresh mint leaves
Method
Step 1
Place the drained chickpeas, defrosted peas, tahini, olive oil, maple syrup, Lemon juice, salt and pepper in a blender and blend until smooth.
Step 2
Scoop the hummus out on to a bowl and decorate with chopped roasted almonds, toasted sesame seed and fresh mint.