"Delicious raw coconut bounty bites made with wholesome and nutritious ingredients."
Coconut and Chocolate Holes
5
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Prep time: 10mins
Cook time: 30mins
Serves or Makes: 8
Recipe Card
ingredients
- 3 cups shredded coconut, divided
- 1 cup rolled oats
- pinch of Kosher salt
- 1 teaspoon vanilla extract
- 4 cups coconut oil, melted and divided
- 2/3 cup maple syrup, divided
- 1/3 cup packed Cacao powder
- 1 cup shredded Coconut
Method
Step 1
Place 2 cups of coconut and the oats in a high speed blender and pulse until it resembles fine bread crumbs.
Step 2
Add in the 3 1/2 cups melted coconut oil, maple syrup, vanilla extract and a pinch of salt and blend further until the dough comes together to roll in to balls.
Step 3
Roll in to balls and place on a plate and then in the freezer to set for at least thirty minutes.
Step 4
Make the glaze by mixing the remaining melted coconut oil, maple syrup, cacao powder and a pinch of salt.
Step 5
Dip each ball in to the glaze until fully covered and by help with a spoon remove and immediately roll in remaining shredded coconut.
Step 6
Place in the fridge and enjoy as desired.