"Moong Dal Recipe cooked with Bitter gourd slices"
Tetor Dal
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 10mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 8 tablespoons Moong Dal/ Yellow lentil
- 8 pieces Bitter gourd
- 1 teaspoons Paanchphoron
- To Taste Salt
- Mustard oil
- 1 teaspoons Turmeric powder
- Ghee
- 1 teaspoons Crushed Ginger
Method
Step 1
Chop UCCHE bitter gourd into fine slices. Pour mustard oil in pan. Fry bitter gourd slices and take out on a plate once they become golden.
Step 2
Pour water in pressure cooker. Add water double the amount of Dal . Dry Roast Moong Dal. Wash them and put it in pressure cooker. Add salt to taste. Add pinch of turmeric powder. Add crushed ginger. Pressure cook for 1-2 whistle.
Step 3
Add ghee in pan. Temper with 1 Tsp Paanchphoron. Add fried bitter gourd slices. Pour the Dal next. Add salt to taste. Add little bit water. Cook till Dal starts boiling. Put off flame. Serve with rice.