"Kolkata's famous street food with a twist."
Soya Kathi Roll
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Prep time 20mins
Cook time 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 pieces Eggs
- 200 gram Soya Chunks
- 1 teaspoons Garam Masala Powder
- 1 pieces Tomato
- 1 pieces Onion
- 2 pieces Chapati
- 1 cups Cucumber and onion slices
- 1/2 cups Mustard Oil
Method
Step 1
Boil soya chunks. Squeeze the excess water and put it in a bowl. Make a paste of tomato onion. Marinate the soya chunks with the paste. Add 1 tsp Garam Masala Powder and salt. Marinate for 10-15 minutes
Step 2
Drizzle oil in pan.Fry the soya chunks in pan. Fry them till the chunks become golden brown.
Step 3
Drizzle oil in pan. Break one egg. Put it directly in pan. Put one chapati. Coat the chapati with egg. Flip the chapati to fry other side.
Step 4
Transfer to a plate. Add onion cucumber slices. Add the masala coated soya chunks. Roll them.
Step 5
Serve with sauce dip .