"A delicious Parwal Recipe cooked without onion and garlic"
Sorshe Potol
0
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Prep time: 15mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 250 grams Parwal
- 2 pieces Tomato
- 4 tablespoons Poppy Seed
- 2 tablespoons Mustard Seeds
- To Taste Salt
- To Taste Sugar
- Mustard oil
Method
Step 1
Chop Parwal and ridge gourd into slices. Pour oil in pan. Put parwal for frying. Take Poppy Seed and mustard Seeds in a Bowl. Add water. Put it in blender. Chop tomato into slices and put it in blender as well. Grind into paste.
Step 2
As Parwals start changing colour, add ridge gourd slices. Fry them for 2-3 minutes. Add the paste in pan. Add salt to taste and sugar to taste. Cover with a lid and cook till raw smell of masala goes away.
Step 3
Once masala gets cooked, remove the lid. Toss everything. Drizzle dollops of mustard oil and finish cooking.