"A delicious one pot meal cooked with loads of veggies and dal"
Sabudana Khichdi
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Prep time 10mins
Cook time 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 cups Sabudana
- 1 cups Mug Dal
- 1 cups Peas
- 1 cups Carrot (chopped)
- 1/2 pieces Cauliflower
- 2 teaspoons Garam masala powder
- 2 tablespoons Ghee
- To Taste Salt
- To Taste Sugar
Method
Step 1
Take sabudana in a bowl. Add water and soak it for 30 minutes. Dry roast Mug Dal and pressure cook for 1 whistle.
Step 2
Chop Carrot and cauliflower into fine pieces. Perboil peas. Drizzle ghee on pan. Temper with 1 tsp Garam Masala Powder. Put the veggies for frying. Fry them golden.
Step 3
Add sabudana after draining out the water. Add pressure cooked dal. Add salt and sugar to taste. Add water. Cover with a lid and cook till dal and sabudana gets cooked. Sprinkle 1 tsp Garam Masala Powder and finish cooking