"A delicious Paratha Recipe cooked with Rice."
Rice Paratha Recipe
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Method
Step 1
Soak Gobindobhog rice in water. Next morning, drain out the water. Put it in blender. Chop potato into cubes. Put it in blender. Make paste.
Step 2
Take out the paste in a bowl. Put 1 Tsp salt, 1 Tsp sugar. Add 1 tsp Baking Powder. Whip everthing.
Step 3
Add 1 tsp Black Pepper Powder, 1 Tsp Garam Masala Powder. Whip again.
Step 4
Chop the veggies. Put it in a bowl. Whip everthing. Brush ghee/oil in pan. Put 1 ladle of batter in pan. Fry golden.
Step 5
Cover with a lid in between to get a better softness.
Step 6
Serve hot with chutney of your choice.
Prep time: 9hrs
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 cups Gobindobhog Rice
- 1 pieces medium Potato
- 1 pieces medium Capsicum
- pieces medium Carrot
- 1/2 cups Peanuts
- 1 teaspoons Black Pepper Powder
- 1 teaspoons Garam Masala Powder
- 1 teaspoons Baking Powder
- 1/2 cups Oil/Ghee