"A delicious Bengali Style Potol Recipe cooked with Mug Dal"
Potoler Niramish Ghonto
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Prep time: 10mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 200 grams Parwal
- 1/2 cups Potato Shreds
- 1 teaspoons Jeera
- 5 teaspoons Mug Dal
- To Taste Salt
- To Taste Sugar
- Ghee
- Oil
- 1 pieces Tomato
- Ginger slice
Method
Step 1
Dry Roast Moong Dal and set aside. Chop tomato and ginger slice and make paste.
Step 2
Pour oil in pan. Temper with 1 Tsp Jeera. Chop parwal into shreds. Put it in the pan. Fry them golden. Put potato slices next after frying Parwal shreds for few minutes.
Step 3
Put Dal next. Add the masala paste in pan. Mix everything. Cook in low flame till raw smell of masala goes away.
Step 4
Add water next. Cover with a lid and cook till Dal gets cooked. Flip in between.
Step 5
Remove lid. Add dollops of ghee and put off flame.