"A delicious Paneer recipe"
Paneer Bharta
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Prep time: 40mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 250 g Paneer
- 1 pieces large Tomato
- 1/2 pieces Beetroot
- 1 teaspoons Turmeric Powder
- 1 Black Pepper Powder
- 1 teaspoons Black Salt
- 4 tablespoons Curd
- 2 teaspoons Garam masala powder
- To Taste Salt
- To Taste Sugar
- Ghee
- Oil
- 2 pieces Cinnamon sticks
Method
Step 1
Take curd in a bowl. Add black pepper powder and black salt. Mix well and marinate the paneer with the mixture. Marinate for 30 minutes.
Step 2
In the meantime, make paste of tomato and beetroot and ginger slice ( Chop them into thin slices before putting in grinder). Pour ghee in pan. Pour oil. Temper the oil with 2 cinnamon sticks and 1 tsp sugar. Next add the paste.
Step 3
Take a roti jali stand. Put it in oven. Lower the flame and roast the marinated paneer for 10 minutes. Take out on a plate and scramble with a khunti.
Step 4
Keep stirring the masala. Take the remaining curd in a bowl . Add 1 tsp Turmeric powder and 1/2 tsp Garam Masala Powder. Put the mixture in pan as well.
Step 5
Cook for few minutes as beetroot has a strong odour that takes time to absorb the flavour of masala. Once masala gets cooked,add water.
Step 6
As water starts boiling, add scrambled paneer. Cook for few minutes in high flame. Sprinkle 1 tsp Garam Masala Powder, mix everything and it's ready.