"A yummy Paneer Recipe cooked with paneer , nuts and peas."
Paneer Badam Masala
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Prep time: 10mins
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 250 Paneer
- 1 pieces Tomato
- 1/2 cups Peanuts
- 1/3 cups Peas
- 1 teaspoons Garam masala powder
- 1 cups Vegetable Oil
- To Taste Salt
- To Taste Sugar
- 1 teaspoons Turmeric Powder
- 1 teaspoons Black Pepper Powder
Method
Step 1
Take Paneer cubes on a plate. Season with salt and pepper powder. Pour oil in pan. Fry Paneer pieces and set aside.
Step 2
Chop tomato into thin slices. Put it in blender. Add peanuts and peas. Make paste. Temper the oil with 1 tsp sugar. Put the paste. Cook till raw smell of masala goes away.
Step 3
Add salt and sugar to taste. Add water. Cook on High flame till water starts boiling. Add the fried paneer pieces. Cook for few minutes more. Sprinkle 1 tsp Garam Masala Powder and finish cooking