"A delicious Omlette Recipe cooked with Moong Dal."
Moong Dal Omlette
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Prep time 10mins
Cook time 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 cups Mug Dal
- 1 pieces Tomato
- 1 pieces Carrot
- 1 teaspoons Black Pepper Powder
- 1 teaspoons Turmeric Powder
- To Taste Salt
- To Taste Sugar
- Butter
- Mustard oil
Method
Step 1
Take Mug Dal in a bowl. Soak Moong Dal for 2-3 hours. Take it out and transfer to a blender and make paste after adding little bit of water.
Step 2
Take out the paste in a bowl. Add salt and sugar to taste. Add 1 tsp Black Pepper Powder and 1 Tsp Turmeric Powder. Whip everthing.
Step 3
Put butter in pan. Pour the mixture. Sprinkle curry leaves on top. Cover with a lid. Cook in low flame. Flip in between.
Step 4
Once both side gets cooked, take out on a plate and serve with chutney or sauce.