"A delicious Paratha Recipe cooked with fenugreek leaves"
Methi Paratha
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Prep time 30mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 100 g Fenugreek leaves
- 3 cups Whole Wheat Flour
- 1 teaspoons Turmeric Powder
- To Taste Salt
- To Taste Sugar
- 4 tablespoons Curd
- 1 cups Rice bran Oil
Method
Step 1
Perboil the fenugreek leaves. Take out in a bowl. Add 1 tsp turmeric powder, 1 Tsp Sugar and salt. Transfer to a blender and make paste.
Step 2
Take whole wheat flour in a bowl. Add salt and sugar to taste. Add the curd. Mix everything. Add the Shaak paste. Mix everything. Add water and knead dough. Rest it for 30 minutes.
Step 3
Make small balls from the dough. Roll Paratha. Put tawa on oven. Put the Paratha on tawa. Cook till one side gets cooked.
Step 4
As one side gets cooked, Flip it. Drizzle oil on paratha once one side gets cooked. Fry them golden in medium flame. Serve with curd or curry.