"Delicious snack recipe cooked with Maggie noodles."
Maggie Puff
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Prep time: 10mins
Cook time: 30mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 pack Maggie
- 1 teaspoons Black Pepper Powder (optional)
- To Taste Salt
- 1 cups Whole wheat flour
- Water
Method
Step 1
Make a soft Dough with whole wheat flour and water. Add pinch of salt while kneading it. Warm water is preferred. Set the dough aside.
Step 2
Pour water in a Bowl. Put it in boil. Add noodles in it. Add half of Maggie masala. Boil for 3-4 minutes. Take it out and drain out the water.
Step 3
Pour oil in pan. Put the noodles for frying. Toss gently and set aside.
Step 4
Make small balls from the dough. Roll medium size roti from it. Put teaspoon of Maggie inside. Fold it.
Step 5
Pour oil in pan. Put the puff for frying. Lower the flame and fry them golden.
Step 6
Take it out and serve hot.