"A snack recipe cooked with green banana."
Kaanchkolar Cutlet
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- Recipe Card
Prep time 10mins
Cook time 30mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 Green Banana
- Potato Cubes
- 4 tablespoons Whole wheat flour
- 4 tablespoons Besan
- 2 teaspoons Rice Flour
- To Taste Salt
- Oil
- 1 teaspoon Turmeric powder
- 1 teaspoons Garam Masala powder
Method
Step 1
Boil green banana and potato. Peel off the skin and put them in a plate. Mash them together. Add salt to taste.
Step 2
Take a bowl. Take the Besan, whole wheat flour and rice flour in the bowl. Add salt to taste and pinch of turmeric powder. Mix everything.
Step 3
Transfer the mixture of banana and potato in the bowl. Make a dough. Make cutlets from the dough.
Step 4
Pour oil in pan. Put the cutlets for frying. Fry them golden. Take out on a plate. Serve with salad.