"A delicious Papaya recipe flavoured with Jeera."
Jeera Papita
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Prep time 10mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 chopped + divided Papaya
- 1 divided Potato
- 1 Tomato
- Ginger slice
- Chilli
- 1 pieces Dry red chilli
- 2 teaspoons Cumin powder
- 1 teaspoons Cumin seeds
- To Taste Salt
- Mustard Oil
- 8 tablespoons Mug Dal
Method
Step 1
Pour oil in pan. Temper with 1 Dry Red Chilli and 1 Tsp Cumin seeds. Chop tomato and ginger into slices. Put it in blender and make paste.
Step 2
Put papaya cubes in pan.( Perboil papaya and potato cubes before putting in pan.) Fry them for 2-3 minutes. Next add potato cubes. Continue frying in medium flame. Dry Roast Moong Dal. Wash them and put it in pan. Fry for another 2 minutes.
Step 3
Put the paste in pan. Coat well and cover with a lid. After few minutes, remove lid and add water. Add 2 Tsp Cumin powder. Mix everything. Cook for 2-3 minutes. Cover again with a lid. Cook for 15-20 minutes.
Step 4
Remove lid. Toss gently and put off flame. It's ready to serve.