"A delicious fish Recipe cooked with eggplant."
Ilish Beguner Jhol / Hilsa Fish Curry with eggplant
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 10mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 10 pieces Ilish Maach/Hilsa Fish
- 1 teaspoons Turmeric Powder
- 1 teaspoons Nigella Seeds
- 1 pieces Eggplant
- To Taste Salt
- 1 cups Mustard Oil
Method
Step 1
Coat fish pieces with 1 tsp turmeric powder and salt. Put mustard oil in pan. Fry fish pieces. Set them aside after frying.
Step 2
Temper the same oil with 1 tsp Nigella Seeds. Cut the eggplant into cubes. Put it in pan. Add 1 tsp salt and turmeric powder. Toss everything. Cook for few minutes.
Step 3
Add water. Add green chilli. As water starts boiling, add the fried fish pieces. Cook till fish pieces get soaked in the curry. Transfer to a bowl and serve hot with rice.