"A delicious Rava Barfi flavoured with cardamom."
Elaichi Barfi
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Prep time: 15mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 cups Rava / Semolina
- 1/2 cups Chopped coconut
- To Taste Sugar
- 1 cups Milk
- Ghee
Method
Step 1
Pour dollops of ghee in pan. Put the rava for roasting. Fry in low flame for 5-7 minutes.
Step 2
Make a coarse paste of chopped coconut. Put the paste in pan. Mix everything. Add sugar next. Add milk. (Don't add the milk at once. Add it slowly in pan).
Step 3
Lower the flame. Continue stirring. Grease a plate and transfer the mixture into the plate. Cut barfis.