"A tasty healthy combination of proteins and carbs, making an amazing breakfast recipe."
Egg Paratha / Dim Paratha
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Prep time 10mins
Cook time 20mins
Serves or Makes: 2
Recipe Card
ingredients
- 3 pieces Egg
- 1 pieces Onion
- 3 pieces Garlic Cloves
- 1 pieces Green Chilli
- 1 teaspoons Garam Masala Powder
- 1 teaspoon Chaat Masala Powder
- To Taste Black Salt
- 1 teaspoons Black Pepper Powder
- Atta Dough
- 1 cup Soya Oil
Method
Step 1
Chop onion, green chilli and garlic cloves. Put them in a bowl. Break eggs and put them.
Step 2
Add 1 tsp turmeric powder, 1 Tsp black pepper powder, black Salt to taste, 1 Tsp Chaat Masala Powder. Whisk everything.
Step 3
Add 1 tsp Garam Masala Powder. Whisk again.
Step 4
Make small balls from the dough. Roll out medium size parathas.
Step 5
Put Paratha in pan. Flip after few minutes. Add 1 tsp egg mixture. Flip again after few minutes.
Step 6
Add 1 tsp egg mixture on other side. Cook till both side gets cooked. Serve with curd or curry.