"A Bengali Style Jackfruit curry."
Echor er niramish korma
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Prep time: 10mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 pieces sliced Jackfruit
- 1 pieces chopped Potato
- Bengal Gram
- 1 pieces sliced Tomato
- slices Ginger, sliced
- 2 teaspoons Garam Masala powder
- 1 teaspoons Coriander Powder
- teaspoons Salt
- 1 teaspoons Turmeric powder
- To Taste Sugar
Method
Step 1
Perboil jackfruit cubes and potato cubes and set aside after draining water out. Make paste of tomato and ginger.
Step 2
Pour mustard oil in pan. Wait till vapour comes out. Temper with 1 Tsp Jeera. Put the jackfruit cubes in pan. Lower the flame and start frying pieces.
Step 3
Add potatoes after few minutes. Keep on frying till veggies start changing its colour. Add tomato ginger paste. Add all the masalas. Add turmeric powder and salt to taste.
Step 4
Lower the flame after mixing everything. Cover with a lid and wait till raw smell of masala goes away.
Step 5
Remove lid after 10-20 minutes slow cooking. Check the condition of masala. Add water and mix with the veggies. Sprinkle sugar to taste and cover with a lid again.
Step 6
Cook till water absorbs the flavour and veggies soften. Remove lid and check in between. Sprinkle 1 Tsp Garam Masala powder and finish cooking.