"A delicious Jackfruit Curry cooked with prawns"
Echor Chingrir Dalna(Jackfruit-Prawn Curry)
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Method
Step 1
Put pan in oven. Put the chopped tomato, onion and garlic cloves on the pan. Drizzle drops of mustard oil on them. Saute for few minutes. Let it cool and transfer to a blender. Make paste.
Step 2
Pour oil in pan. Season prawn with salt and turmeric powder. Fry them golden and set aside. Temper the same oil with 1 tsp sugar. Add the masala paste. Lower the flame and cook for few minutes.
Step 3
Take a bowl. Add 1 tsp Coriander Powder and 1 tsp Turmeric powder. Add water and make paste. Transfer it to the pan. Mix everything. Add jackfruit cubes and potato cubes. (Perboil potatoes and jackfruit cubes before tossing in gravy. Perboiling enhances the texture as well as fastens the cooking).
Step 4
Add water next. Beat the jackfruit cubes and potatoes with the ladle . (This will help in making the curry more juicy).
Step 5
Wait till water absorbs the flavour. Sprinkle 1 tsp Garam Masala Powder and finish cooking.
Prep time: 10mins
Cook time: 40mins
Serves or Makes: 4
Recipe Card
ingredients
- 300 grams Jackfruit
- 1 pieces large Potato
- 1 pieces sliced Tomato
- 1 pieces sliced Onion
- 8 pieces Garlic cloves
- 1 teaspoons Coriander powder
- 1 teaspoons Turmeric Powder
- To Taste Salt
- 1 teaspoons Garam masala powder
- 1/2 cups Mustard Oil
- 100 grams Prawn