"A delicious Lentil recipe cooked with Palak."
Dal Palak Recipe
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Prep time: 15mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 1/2 cups Tur Dal
- 1 sprigs Palak/Spinach
- 1 pieces sliced Tomato
- 1 teaspoons Jeera
- 1 pieces Dry Red Chilli
- To Taste Salt and sugar
- 1 tablespoons Ghee
Method
Step 1
Pressure cook Tur Dal for 3-4 whistles. Pour ghee in pan. Temper with 1 Dry Red Chilli and jeera. Add tomato slices next. Fry for few minutes.
Step 2
Add chopped spinach. Fry them for few minutes. Cover with a lid and cook in low flame for few minutes.
Step 3
Add Pressure cooked Dal once shaak softens Add salt and sugar to taste. Add water. Mix everything and cook for few minutes in low flame. Serve hot.