"A delicious Chutney recipe that goes well with vada, dosa, idli."
Coconut Chutney
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- Recipe Card
Prep time: 10mins
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1/2 cups Coconut Slices
- 1 teaspoons Tamarind Paste
- To Taste Black Salt
- To Taste Sugar
- Curry leaves
- 1 teaspoons Mustard Seed
- Mustard Oil
Method
Step 1
Put coconut slices in a blender. Add tamarind paste. Add salt and sugar to taste. Grind everything.
Step 2
Add little bit water in the blender. Grind again.
Step 3
Pour mustard oil in pan. Temper with 1 Tsp Mustard seeds and curry leaves. Add the paste. Toss for few minutes. Take out and serve.