"A luscious Baby Potato Curry cooked without any onion and garlic"
Choto Alur Dom (Spicy Baby Potato Curry)
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Method
Step 1
Pour oil in pan. Put the potatoes for frying. Add Perboiled Peas as well. Fry them in medium flame.
Step 2
Take chopped tomato and ginger and crushed Cashew nuts in a blender. Make paste with green Chilli.
Step 3
As potatoes get fried, add the masala paste. Coat well with the potatoes. Take curd in a bowl. Whisk and put it in pan.
Step 4
Take 1 Tsp Turmeric Powder, Coriander Powder and Black Pepper Powder in a bowl. Make paste with water. Put it in pan.
Step 5
Cover with a lid after mixing everything. Wait till potatoes absorb the flavour. Remove the lid. Add water in the curry. As water starts boiling, sprinkle 1 Tsp Garam Masala Powder and finish cooking.
Prep time: 20mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- whole peeled Baby Potatoes
- 1 sliced Tomato
- 1/2 sliced Ginger
- 2 teaspoons Cashew nuts (, crushed)
- Green Chilli
- 1 pieces Dry Red Chilli
- 1 teaspoons Coriander Powder
- 1 teaspoons Garam Masala Powder
- 1 teaspoons Turmeric Powder
- 1 teaspoons Curd
- Oil
- Ghee
- 1/2 cups Peas
- 1 teaspoons Black Pepper Powder