"A delicious light chicken curry flavoured with Cinnamon."
Chicken cinnamon curry
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Method
Step 1
Pressure cook chicken pieces after marinating them with salt and turmeric powder. Pressure cook for 1 whistle. Take them out immediately.
Step 2
Make paste of tomato, onion, garlic cloves and ginger after chopping them into fine pieces.
Step 3
Pour oil in pan. Temper with dry red chilli and Cinnamon stick. Put potato cubes in pan. Fry them. Add the paste next. Saute for 2 minutes.
Step 4
Add chicken pieces. Coat well. Lower the flame and cook till raw smell of masala goes away. Pour water and stock. Wait till water absorbs the flavour.
Step 5
Sprinkle 1 Tsp Garam Masala powder and finish cooking.
Prep time: 10mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 250 grams Chicken
- Potato cubes
- 1 teaspoons Garam Masala powder
- 1 pieces Cinnamon stick
- 1 pieces Dry red chilli
- 1 pieces Tomato
- 1 spears Onion
- 6 pieces Garlic cloves
- 1/2 inch Ginger slice
- To Taste Salt
- Sugar
- 1 cups Mustard Oil
- 1 teaspoons Turmeric powder